Tsirang Cardamom Forest-Garden Farm Walk

"Tsirang produces a significant share of Bhutan's large cardamom harvest — the aromatic pods cultivated in shaded multi-storey forest gardens alongside black pepper and ginger in a traditional agroforestry system. A guided farm walk explains cardamom ecology, the smoke-drying process in traditional kilns, and the trade networks linking Tsirang's farmers to Bhutanese and Indian spice markets. The walk concludes with a family meal incorporating cardamom in both savoury dishes and sweet butter tea."